Priced from the real hours, by the person who does them
Every custom cake priced from timed tasks at the right person’s pay, so detailed work finally gets paid.
A smooth cake and one covered in hand-made flowers can serve the same 50 people. Cakulate prices the difference: each task is timed and charged at the pay of whoever does it, whether that is you or your baker, decorator or lead artist, with your margin on top. The starting times are not guesses. They were measured on real orders by our bakers and decorators, all graduates of an accredited college pastry program, at each skill level.
- Real task times measured on real orders, by skill level
- Separate rates for baking, decorating and detailed art
- The same cake gets the same price, every time
Other tools: Calculators multiply by one guessed labor number. Per-serving charts ignore labor entirely. Nobody else starts you with measured times.









